5 Useful Tips for Preventing Dandruff
It is not without merit when everyone says, “Prevention is better than cure.” Once your hair is infested with dandruff, it is months of prolonged care and slow progress to get rid of it. Dandruff, coupled with impulsive itching and poor skin, is not a very pretty sight. Here are some tips for preventing dandruff and flakes that are simple and easy to follow. 1. Manage a healthy diet Diet plays a crucial role in determining the health of your hair and scalp. Sebum is produced in the scalp’s sebaceous glands to lubricate the hair and skin. Overproduction of this element leads to flaky white substances called dandruff. Intake of zinc controls the secretion of sebum. Hence, it is essential to consume food items with zinc content. Here are a few foods that can prevent dandruff: Meat (preferably red meat) Shellfish (low-calorie source of zinc) Legumes (chickpeas, lentils, beans, etc.) Seeds (sesame, pumpkin, etc.) Nuts (peanuts, cashew, almonds, etc.) Dairy (milk, cheese, etc.) Dark chocolate Vitamin B is also an essential component of an anti-dandruff diet. However, too much sugar can deplete vitamin B reserves in our body. So it is important to reduce sugar as much as possible and include whole wheat, which is rich in vitamin B.